First Harvest in California

Our garden is coming along very nicely! Our beets are looking good, just waiting for the greens to get a little bigger before we pluck those out.

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The herbs are doing great too — basil and dill look delicious!

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The only trouble we’ve had so far is a mushroom eating away at our swiss chard, so we’re going to try spinach in that spot this time around. We just had our first harvest this weekend;  butter lettuce, kale, and arugula. We decided to slowly take leaves off each so that they can continue to grow. The other way to do it is to wait for full heads to form and chop the entire thing off. I’d rather have greens for a few more months to come! Here’s some before/after pics from the yield.

Butter Lettuce

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Kale

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Arugula 

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About the author

Allison
Allison

I’m Allison. I like taking pictures, cooking, and baking. My husband, Jason, and I moved to California from the NY/NJ area in August of 2014. We’re starting a new life out here and so far it’s been an revitalizing experience! You can read more about why this page is called "Stills and Spills” in the first entry. Enjoy!

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