Yogurt and Dill Dip

We planted dill in our garden this year and quickly learned that is a very fast grower. I have more dill than I know what to do with, so recipe suggestions are welcome! We’ve been eating a lot of cut up veggies during the week and I decided to make a dip to go along with them. It’s super easy and cheap. It’s also much better after sitting in the fridge for a day so all the flavors have marinated together.

Yogurt and Dill Dip
1 cup plain greek yogurt
1/3 cup finely chopped fresh dill
1/2 lemon, juiced
1/2 teaspoon garlic salt
1/4 teaspoon ground white pepper

1. Mix all of the ingredients in a small bowl. I highly suggested letting this sit overnight before enjoying.

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About the author

Allison
Allison

I’m Allison. I like taking pictures, cooking, and baking. My husband, Jason, and I moved to California from the NY/NJ area in August of 2014. We’re starting a new life out here and so far it’s been an revitalizing experience! You can read more about why this page is called "Stills and Spills” in the first entry. Enjoy!

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  • […] The Yogurt and Dill Dip really is tasty with the chopped veggies but for some reason the second batch I made didn’t have the same consistency as the first — I think I added a bit too much lemon so it didn’t quite taste perfect. Instead of trying another time I decided to make something a little different for this week. […]

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