Yogurt and Dill Dip

We planted dill in our garden this year and quickly learned that is a very fast grower. I have more dill than I know what to do with, so recipe suggestions are welcome! We’ve been eating a lot of cut up veggies during the week and I decided to make a dip to go along with them. It’s super easy and cheap. It’s also much better after sitting in the fridge for a day so all the flavors have marinated together.

Yogurt and Dill Dip
1 cup plain greek yogurt
1/3 cup finely chopped fresh dill
1/2 lemon, juiced
1/2 teaspoon garlic salt
1/4 teaspoon ground white pepper

1. Mix all of the ingredients in a small bowl. I highly suggested letting this sit overnight before enjoying.




About the author


I’m Allison. I like taking pictures, cooking, and baking. My husband, Jason, and I moved to California from the NY/NJ area in August of 2014. We’re starting a new life out here and so far it’s been an revitalizing experience! You can read more about why this page is called "Stills and Spills” in the first entry. Enjoy!

One Comment

Leave a comment
  • […] The Yogurt and Dill Dip really is tasty with the chopped veggies but for some reason the second batch I made didn’t have the same consistency as the first — I think I added a bit too much lemon so it didn’t quite taste perfect. Instead of trying another time I decided to make something a little different for this week. […]

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>