French Toast with Nutella and Fruit

Sometimes you just want to go all out for breakfast — an “I’m not going to eat lunch” kind of breakfast. This was one of those times. French toast with Nutella and fruit topping. I would make this every morning if I could just forget about how bad it is for you. I really couldn’t fill this with more gluten, sugar, dairy, and fat if I tried. Okay, maybe if I tried.

If you can forget about a healthy egg white omelette for one day; indulge in this!

French Toast with Nutella and Fruit Topping
8 slices country potato bread
1 teaspoon cinnamon
2 Tablespoons sugar
4 eggs
1/4 cup milk
1 teaspoon vanilla extract
4 Tablespoons butter
2 bananas
Strawberries
Nutella
Powdered sugar
Whipped cream

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1. Combine cinnamon and sugar and whisk together in a large bowl. Add eggs, milk, vanilla and whisk until combined.

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2. Dip bread in the mixture and fry slices in butter until golden brown.

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3. Cut up strawberries and place in a bowl with 2 Tablespoons of sugar to macerate.

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4. Get all of your toppings ready!

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5. Spread french toast with a generous portion of Nutella.

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6. Place bananas on top of the Nutella.

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7. Place strawberries on top of the bananas.

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8. Sprinkle it all with powdered sugar.

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9. Top it all off with homemade whipped cream.

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About the author

Allison
Allison

I’m Allison. I like taking pictures, cooking, and baking. My husband, Jason, and I moved to California from the NY/NJ area in August of 2014. We’re starting a new life out here and so far it’s been an revitalizing experience! You can read more about why this page is called "Stills and Spills” in the first entry. Enjoy!

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