Our garden is coming along very nicely! Our beets are looking good, just waiting for the greens to get a little bigger before we pluck those out.
The herbs are doing great too — basil and dill look delicious!
The only trouble we’ve had so far is a mushroom eating away at our swiss chard, so we’re going to try spinach in that spot this time around. We just had our first harvest this weekend; butter lettuce, kale, and arugula. We decided to slowly take leaves off each so that they can continue to grow. The other way to do it is to wait for full heads to form and chop the entire thing off. I’d rather have greens for a few more months to come! Here’s some before/after pics from the yield.