Tag - flourless

Flourless Brownies

I crave chocolate… a lot. There are a lot of options for flourless confections in the area but few have hooked me. I stumbled upon this gluten free brownie recipe and it was the most delicious baked good I’ve had in a long time. They have a fudge-like quality that’s to die for. We ate a couple at home and I brought the rest to work. They disappeared quickly and received a lot of compliments. I can’t stop thinking about them and need to make them again. Like right this second.

Flourless Brownies
(Recipe credit to life made simple)
6 Tablespoon unsalted butter
3/4 cup sugar
8 oz. semisweet chocolate, chopped
2 eggs, room temperature
1 teaspoon vanilla extract
1 Tablespoon unsweetened cocoa powder
3 Tablespoon cornstarch
1/4 teaspoon salt

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1. Preheat oven to 350 degrees. Line a 9×9″ square pan with foil and lightly spray with cooking oil, set aside.

2. In a small saucepan over low heat, melt the butter then then add the sugar. Once the sugar is mixed in well, add the chopped chocolate, stirring until smooth.

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3. Remove the saucepan from the heat and add the eggs, one at a time, then the vanilla extract.

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4. Using a mesh sieve, sift the cocoa powder and cornstarch into the saucepan, then add the salt.

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5. Stir together, then beat the batter for 1-2 minutes until it’s smooth and shiny.

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4. Pour the batter into the prepared pan and bake for 22-30 minutes or until the brownies are no longer jiggling in the center.

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5. Be careful not to over-bake (gooey brownies are the best)! Remove the pan from oven and let cool in the pan for 45 minutes before removing and slicing.  

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