Tag - lunch

Sweet and Savory Chicken Salad

Meal number two from the chicken stock post! This lasted four days and it was so good I could eat it for breakfast… and I may have. What really set it apart from other recipes were the perfect grapes I found. They were sweet and crisp and exactly what I needed to sweeten something that’s usually pretty savory. I pulled inspiration for this from a deli in San Francisco that makes its chicken salad with almonds and grapes and I fell in love with it.

I’m spending this week in New Jersey visiting family and friends and I plan on making this at home and seeing if I can convert my parents into liking this kind of chicken salad. Fingers crossed — or maybe not, if they don’t like then more for me!

Sweet and Savory Chicken Salad
Meat from one whole chicken (2 breasts, 2 wings, 2 thighs)
1/2 cup mayonnaise
1/2 cup sour cream
1 Tablespoon lemon juice
1 Tablespoon brown sugar
3 stalks celery
2 cups grapes, quartered
1/2 cup slivered almonds
Salt and pepper to taste

1. Bring large stock pot of water to a boil. Add chicken and reduce to a simmer. Cook until chicken is done, approximately 40-45 minutes.

 

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2. Remove the chicken and shred apart with two forks. Remove the skin and use only the meat.

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3. Combine mayonnaise, sour cream, lemon juice, and brown sugar in a small bowl. Add to the chicken.

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4. Combine chicken with grapes and celery.

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5. Top with slivered almonds and carefully toss.

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6. Enjoy at the beach!

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Here we go…

I like taking pictures. Ever since middle school I can remember having a digital camera with me everywhere I went. I enjoy cataloguing my life. It is nice to be transported through pictures back to the moments they were taken. Sometimes my memories blur between events I actually remember and the images I’ve looked at over the years. I constantly find myself going through old pictures and recalling when and where certain things took place. It gives me the ability to piece together a timeline, and refresh my memory.
IMG_4763 Facebook ends up being the home to many of the pictures I take. It’s comforting to offer them to the people I’ve shared experiences with, so we can all reminisce together. Especially now that my husband and I live across the country from our family, they’re able to keep tabs on us. Since 2010, I have posted over 120 albums on Facebook. That’s an average of 24 per year with the number of pictures per album ranging from 20-200. That’s a lot. What can I say? I like taking pictures.
IMG_4770 (1) I also like baking and cooking. For some, they only like baking OR cooking. That’s probably because they’re very distinct disciplines. Baking is a true science. Too much baking powder, salt, or butter will give you a completely different outcome than you had anticipated. Cooking offers more give and take. You can add more garlic here or cayenne there. Different parts of my brain have a great appreciation for both art forms. I find the kitchen cathartic. Not everything comes out perfectly, but I enjoy the process and sometimes, the frustration.
IMG_4771 Those are my “Stills and Spills”. The still images that represent my life’s ups and downs. The spills in the kitchen that have been successes and failures.